Chinese food in Garfield NJ

Chinese Food in Garfield NJ

Chinese food is among the exotic foods mostly consumed here in Garfield, New Jersey. Chinese food has become popular for its distinctive color, scent, and taste. Chinese foods use their main staples such as rice, noodles, chicken, tofu, and pork.

Chinese restaurants around Garfield cater to the increased demand for Chinese foods across the town. The Chinese restaurants bring the heritage closer to you, eliminating the need to travel to china to enjoy authentic foods.

Though they may vary in authenticity, here are the best Chinese foods in Garfield.

Best Chinese food in Garfield

Traditional Chinese food is full of flavor and addictive, thus making them the most consumed. Chinese food is among the best and most unique foods you can enjoy as it combines multiple colors, tastes, and flavors.

The best Chinese dishes to try out are:

1. Chaofan

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Chaofan is a type of fried rice that incorporates various proteins and spices. It is a tasty, flavorful, steaming hot, and moist stir-fried rice mixed with the desired protein. It is a versatile dish and thus features several side dishes.

The Chaofan combines ingredients such as ground pork, boiled rice, carrots, peas, onion, eggs, hoisin sauce, sesame oil, pepper, and cooking oil. Like other fried rice recipes, you must cook the veggies and eggs before combining them all. It is a straightforward dish to make as it takes a shorter time and involves tossing the rice and ingredients until all flavors have been absorbed.

Serve warm and alongside other foods. For better flavor taste, accompanied by a sauce. It is available in restaurants such as the Chinese House plus, Fortune China, and Lian’s Kitchen.

2. Cong You Bing

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Also referred to as scallion pancakes, Cong You Bing is savory pancakes that are crispy on the outside and supremely chewy inside with bits of scallion and seeds. Commonly found in the streets of china, they are now available in Garfield restaurants.

Ingredients involved in making these pancakes are flour, water, salt, vegetable oil, green onions, ground Sichuan peppercorns, and sesame seeds. The process involved in preparation involves three parts: making the dough, filling, and well frying the outsides. It is essential to knead an easy dough to achieve a delightfully crispy, flaky texture on the inside. It is imperative to use green grass as it delivers the aromatic flavor needed.

Served by the desired sauces, it is available in Lian’s kitchen, China One 1, and China house Plus.

3. Kung Pao Chicken

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It is an authentic and traditional dish available in many Chinese restaurants in Garfield. Famously known and highly consumed, it is the most preferred takeout food. It is a spicy fried chicken dish with a fragrant, spicy, and mouth-numbing dish.

Kung Pao chicken combines cornstarch, white wine, soy sauce, sesame oil, boneless chicken, hot chili, brown sugar, and white vinegar. It is vital to marinate the chicken well to obtain the best taste. Ensure the sauce is well thickened. Frequently turn the chicken when placed on the skillet until all the juice run clear.

It is easy to make and can be accompanied by rice and cashew nut sauce. It is served in the New Blue Sky, China House Plus, Lian’s kitchen, and Great Wall Chinese restaurant.

4. Baozi

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Baozi is a bread-like dumpling filled with meat or vegetables. They are of two types, namely, Dabao and Xiaobao. They are steamed, making them delightful and squishy. The Baozi is a versatile dish, accompanied by many other dishes such as rice and soup.

Baozi is made from flour, dried yeast, sugar, cooking oil, minced pork, soy sauce, oyster sauce, Sichuan pepper, salt, carrot, onion, and coriander. Preparing Baozi involves two significant steps: preparing the dough and the filling. Always ensure the dough is folded into the Bao shape to preserve authenticity and heritage.

Served with dipping sauces like soy sauce and chili paste. It is available in Lian’s kitchen, Lodi Gourmet kitchen, and The New Blue Sky.

5. Char Siu

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Char Siu is a flavored and cooked pork barbecue. It is commonly called the fork roasted as it is cooked on a skewer or over a fire. The Char Siu has a signature red hue from soy sauce and hoisin sauce.

Ingredients include pork shoulder, white sugar, salt, powder, sesame seeds, rice wine, soy sauce, hoisin sauce, molasses, red food coloring, honey, and the five-spice powder. Make sure the pork chunk is cut into long strips and chunks, and do not remove the fat as it will shed on its own. Marinate properly and cover all areas to ensure the best results. Frequently flip the pork for even cooking.

It is mainly served with rice and is readily available in Chinese Dragon Restaurant and the Great China restaurant.

6. Zhajiangmian

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These are fried sauce noodles made from chewy, thick wheat noodles and tapped with Zhajiang Sauce. It features salty, sweet, and savory flavors. Though it is termed as complicated, it is significantly consumed in Garfield.

Zhajiangmian combines ingredients such as ground pork, salt, cornstarch, oil, white pepper, pork fat, ginger, sweet bean sauce, wheat noodles, carrots, and cucumbers. Remember to marinate the pork before cooking. Firstly, cook the noodles as specified in the instructions. Simmer the sauce for over 15 minutes while constantly stirring.

It is served with fried bean sauce and is readily available in the Chans Wok.


Garfield is a host to people from all lifestyles. Chinese though is on the other side of the continent, the Chinese restaurants bring authentic Chinese foods closer to you, eliminating the need to travel to China to enjoy these meals. Whether you are new to Chinese cuisine or need the best Chinese food in Garfield, choose one from the list and experience exotic tastes.

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