Cebu is a city of many great street food! Whether on the go or just looking for something to eat, it’s always a good idea to grab one of these tasty dishes. In this blog post, we will discuss 10 street foods in Cebu that are worth trying!
Chorizo de Cebu
Chorizo de Cebu is a Filipino pork sausage that is made with ground lean pork, salt, saltpeter, sugar, anise liqueur, paprika black pepper garlic chilis, and then either fried or grilled. It’s one of the most popular street foods in Cebu.
Salted eggs are somewhat of a novelty in the Philippines. They may be hard boiled or cooked by steaming and then soaked inside brine – salt mixed with water – until they turn into dark orange-red color and develop an intensely salty flavor, which can last for over a year without refrigeration.
Lechon refers to a whole roasted pig. It is the national dish of the Philippines and one of Cebu’s most famous dishes! Lechon can be made from either pig or chicken marinated in spices such as salt, pepper, garlic, cumin, cinnamon soya sauce and other ingredients for hours before being spit-roasted over charcoal.
Chicharon bulaklak is another popular street food that you can find in Cebu. It’s actually pork rinds that are first boiled and then deep fried to perfection, served with vinegar or spicy chili sauce for dipping.
Kabkab is a simple snack that consists of round, flat discs made from cassava, water and salt. It’s deep-fried in oil until it turns golden brown then served with sugar for dipping.
Pusô is another popular street snack in Cebu. It’s a dish that consists of boiled young coconut and rice wrapped inside palm leaf then tied into a knot or square-shaped bundle before being steamed until cooked through. The taste? A wonderful combination of creamy, sweet and savory flavors!
Tuslob Buwa is a delicious dish that consists of an assortment of ingredients such as pig brain, soy sauce and oil. The ingredients for this dish are mixed together and cooked on a pan.
The process of blast cooking creates large bubbles, which give the final product. Street vendors typically cook these dishes in one wok so that several people can dip their puso into them at once with no repeats necessary!
Halo halo is a popular Filipino dessert that consists of shaved ice, evaporated milk, various sweet beans and fruits. The ingredients are then mixed together before being eaten with a spoon!
Grilled pork belly
Grilled pork belly is a popular street snack in the Philippines that consists of slices of fatty pork belly meat barbecued over charcoal. The process makes it super flavorful and creates an amazing crispy skin! It’s typically served with a slice or two of fresh cucumber for some added crunch along with soy sauce, vinegar and chili pepper.
Bibingka is a traditional Filipino cake that consists of rice flour, eggs and salted water. It’s then cooked inside an oven or over charcoal until the top becomes crispy while the bottom remains soft and moist.
These street foods are a delicious way to experience the culture of Cebu. From pork rinds and salted eggs, to grilled pork belly and bibingka – these dishes offer an amazing range of flavors for any occasion! We hope you enjoyed reading about 10 great street food in Cebu!