10 Bangkok Street Foods You Must Try

Bangkok is a city that never sleeps. It’s always alive and bustling with people, cars, and food. The streets are lined with stalls selling everything from grilled meat skewers to noodles to deep-fried delicacies. With so many options it can be hard to decide what you want when you’re hungry – but don’t worry! We’ve narrowed it down for you in this list of Bangkok street foods you must try!

Tom Yum Kung

This is probably the most well-known Thai dish. Tom yum kung, or tom yum goong is originates from Central Thailand and it’s spicy soup made with lemongrass, lime juice, fish sauce, galangal root (a relative of ginger), and fresh chili peppers.

This dish is often served with small deep-fried shrimp cakes or wonton dumplings called “krupuk.” It’s topped off with a sprinkling of cilantro, green onions, roasted peanuts, and even more chili pepper! If you’re looking for something to wake up your taste buds, tom yum kung is the dish for you.

Khao Mu Daeng

Khao mu daeng, or red pork over rice is a dish that’s not just popular in Thailand – it’s also extremely popular with Thai expats all around the world. It consists of deep-fried pieces of marinated and shredded pork served on top of plain white rice and smothered in sweet soy sauce and spicy chili peppers.

Pad Thai

Pad Thai is probably one of the most well-known dishes to come out of Thailand. It’s a dish that consists of rice noodles stir fried with eggs, tofu or shrimp, fish sauce, tamarind juice (a sour fruit extract), chili peppers, garlic, lime juice and bean sprouts.

This delicious noodle dish is usually topped with crushed peanuts, green onions and cilantro.

Yum Mama

Yum mama is an instant noodle salad, which is very popular in Thailand. This dish has quickly gained a following from the locals and tourists. This salad consists of two main ingredients: noodles and vegetables.

The salad also contains peanuts, lime juice, fish sauce, chili flakes, and sugar. The noodles are usually rice or egg noodles that have been stir-fried with vegetables such as cabbage.

Khanom Khrok

Khanom khrok is coconut milk and rice flour-based Thai dessert. It’s made by cooking the mixture in small rounds, then breaking them into bite size pieces. These sweet treats are often served with grated coconut along with other ingredients such as banana, taro root or peanuts.

Chao Guay

Chao Guay is also known as “Grass Jelly” is a popular beverage in Thailand. The drink can be served hot or cold and it’s made with the extract of dried grass jelly, which is actually seaweed that has been cut into small pieces.

It’s then boiled for several hours to create the sweet syrup base. This drink also contains crushed ice along with coconut milk and palm sugar.

Phat Kaphrao

Phat Kaphrao is a quick and easy one-pot meal. It’s made with stir fried pork, garlic, green onions, Thai chilies pepper and holy basil. The dish is often served over rice or noodles but you can also eat it by itself in a bowl of soup!

Khao Man Gai

Khao Man Gai is another popular dish that’s eaten all over Thailand. It originated in Southeast Asia and it consists of rice cooked with chicken stock, garlic, ginger root and pandan leaves (which gives this soup a distinct taste).

The chicken itself is usually poached or steamed then chopped into small pieces before being served on top of the rice. The soup is usually served with cucumbers and a spicy chili sauce on the side!

Khanom Thang Taek

Khanom Thang Taek is a traditional Thai rice cake dessert. It’s made with rice flour, coconut milk and salt which gives the desserts its sweet taste! The cakes are then steamed and served with either sweet or salty toppings.

The cake is usually topped off with ingredients like toasted sesame seeds, peanut powder, palm sugar syrup, grated coconut, fried shallots, and ground peanuts!

Kaeng Hang Le

Kaeng Hang Le is a Thai curry dish that’s made with pork, red chili paste and coconut milk. It’s a savory dish cooked in thick coconut milk which gives this dish its distinct taste! The meat used for the recipe can be anything from beef to chicken or even fish.

This delicious meal usually comes out on top of jasmine rice and is a staple in Thai homes.

Final Words

Bangkok street foods are a delicious blend of Thai recipes that have been passed down from generation to generation. Whether you’re craving some sweet or spicy, there’s no denying the incredible flavor these dishes will add to your day. The article has provided 10 Bangkok Street Foods You Must Try. What street food in Bangkok sounds the most appealing to you? Let us know by commenting below.

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