Along with exotic flavors and tastes, American food has an influence worldwide, Iceland included. American foods create and deliver the most lavish taste using ingredients such as beef, turkey, tomatoes, corn meat, and collard greens.
Iceland is a hub of many activities that attract people from all walks. With more people settling and visiting, there has been a rise in the number of American restaurants available. Feeling away from home or wanting to try American dishes, worry no more, as they are now easy to find.
Below is a description of the best American foods that you can find in Iceland:
Best American foods in Iceland
American food comprises many other dishes besides the famously known fries and hotdogs. With a long history, American foods are fun and bring the best eating experiences. American cuisines and dishes, though hard to define, were introduced and influenced by the immigrants in the early years.
Among the best dishes include:
1. Apple pie
Termed the most iconic food in America, immigrants introduced Apple pie into the American menus. The apple pie is consumed in many American and native homes with a distinctive fresh apple, cinnamon, and sweet taste.
Apple pie combines ingredients such as the dough for a double crest, brown sugar, all-purpose flour, ground cinnamon; ginger, peeled tart apples, lemon juice, and butter. During preparation, ensure that you use fresh tart apples, as they will be able to maintain their shape and retain their sweetness. Additionally, it is essential not to let the bottom of the pie be soggy by allowing the bottom crust to heat more than the rest.
Best served with whipped cream or ice cream, Apple pie is readily available in many American restaurants such as the Hard Rock Reykjavik, Salka Valka, and the Reykjavik kitchen.
2. Nashville Hot Chicken
Nashville hot chicken is a spicy and fun meal served across Iceland. The chicken is deep-fried and dunked into a mixture of spices and hot sauce, thus the flavor. The main spices involved include cayenne, paprika, and sweetness.
The dish necessitates ingredients such as halved chicken breasts, black pepper, kosher salt, large eggs, whole milk, and hot vinegar sauce. The food’s delicate nature requires using a deep-fry thermometer as it is crucial for internal temperatures of 150 degrees. The chicken can be seasoned and chilled a day earlier.
Served with potato chips, tater tots, and French fries, Nashville hot chicken is served in Saffran and Salka Valka.
3. Buffalo chicken wings
Buffalo chicken wings refer to the spicy deep-fried chicken dipped in a hot tangy buffalo sauce. It is a common lunch food consumed across Iceland. With an option to vary the spicyness, anyone can enjoy the versatile dish.
Buffalo wings’ main ingredients include chicken wings, vegetable oil, garlic powder, salt, black pepper, hot sauce, honey, and butter. During preparation, ensure that your sauce’s spice levels suit your audience. Bake until the chicken skin is golden and crispy; always remember to flip in the oven frequently.
Best served with ranch dressing and vegetables, Buffalo wings can be found in restaurants such as The Dirty burger, American bar, and the Brewdog Reykjavik.
Hamburgers are among the most consumed takeouts in Iceland. It contains some savory lip-smacking and lingering taste and is highly considered a snack. Available in different toppings, burgers have attracted both residents and tourists in Iceland.
Ingredients in making these burgers include a pound of ground beef, chopped onions, chili sauce, cheddar cheese, buns, and toppings. Firstly, start by mixing the ground beef lightly with the onions and chili to make the patties. Slightly cooked cheese is recommended for the perfect taste.
Majorly hamburgers are served with fries or a drink. It is majorly served in Hamborgarabúlla Tómasar, Dirty burger & ribs, and Reykjavik Burgers.
Twinkies are deeply ingrained in the many snacks mostly consumed here in Iceland. It resembles sponge cake in texture with a vanilla filling. Though they are not traditional food, they have gained much popularity among residents and tourists.
Twinkies combine cake flour, purpose flour, baking powder, whole milk, vanilla extract, granulated sugar, and eggs. Always ensure that you thoroughly mix to avoid lumps and flour particles. It is highly recommended that the oven be preheated for even cooking.
Served as a snack, it is versatile with any other dish. It is majorly served in restaurants such as Café Loki, and Snaps Bistro.
6. Pu Pu Platter
A Pu Pu Platter is an American bar snacking consisting of a range of meat and seafood appetizers. It includes a variety of foods, making it a perfect venture for flavors and tastes. Accompanied by various sauces, the Pu Pu Platter has gained popularity in Iceland.
Main ingredients involved in making the Pu Pu Platter include cream cheese, soy sauce, minced stallion, crabmeat, store-bought red pepper, cornstarch, and vegetable oil. Preparation of this dish involves three major steps as it is made up of various foods. The duck sauce is the most preferred sauce to accompany the Pu Pu Platter.
Serve with chilled duck sauce and Chinese mustard. It is available in restaurants such as Sjávargrillið, Kol Restaurant, and the Reykjavik kitchen.
American foods are now readily available in Iceland. American restaurants now provide the rich American heritage that was missing. If you are an American or a resident of Iceland and wish to have American native food, feel free to visit the nearest American restaurant and explore the food listed above.